Discover the delicious cuisine born from the breathtaking landscapes of Spain’s Balearic Islands. The Spanish Mediterranean Islands Cookbook by Phaidon features a compilation of 155 authentic recipes from Formentera, Ibiza, Mallorca, and Menorca. Highlighting local produce and familiar Mediterranean ingredients, this enchanting recipe collection showcases the Balearics’ distinct culinary heritage. Authored by Jeff Koehler and illustrated with stunning photographs of food and local landscapes. A must-have for avid travelers.